Open Face Ice Cream Sandwich
Whats not to love about warm cookies, vanilla ice cream and whip cream....
Ingredients
1 cup Butter (unsalted)
1 cup Brown Sugar
1 cup Granulated Sugar
2 Eggs
1 tsp.Vanilla
1 tsp. Salt
1 tsp. Baking Soda
3-4 cups Flour
1/2 cup Oatmeal
2-3 cups Semi-Sweet Chocolate Chips
Vanilla Ice Cream
Whip Cream
The Steps
Preheat to 350°
Cream together butter, brown sugar and granulated sugar.
Mix in eggs (one at a time).
Mix in vanilla, salt and baking soda.
Mix in flour (1 cup at a time until desired dough consistency).
Mix in oatmeal.
Mix in chocolate chips.
Scoop about a TBLS of dough per cookie on to a greased cookie sheet (should fit about 12 scoops).
Bake for 9-12 min (until golden around the edges).
Cool for 5 min.
Add a small scoop of ice cream and a dollop of whip cream.
ENJOY!
Notes:
*I usually use my stand mixer until I add the chocolate chips. I stir in the chocolate chips with a wooden spoon.
*The more flour the thicker the cookie generally speaking (ie if you find that your cookies are turning into pancakes try adding a little more flour to your dough, no more than a 1/2 cup at a time.)
*The oatmeal is a texture component to me you can always adjust the amount of flour if you do not want oatmeal in the cookies.
*Add nuts if you want, I don't love nuts in my cookies.
*Trader Joe's carries out favorite Vanilla Ice Cream but any ice cream works:)