Caprese Salad

Wow, its been a while.  I can explain really I can!  I have not had a kitchen since early January. Thus cooking and blogging about it could not happen. However, I am moved now and in my own place again with a fully stocked kitchen!  To start of this new chapter of cooking I kept it simple with a Caprese Salad. I love Caprese Salads because there are so many ways to make them, as long as tomatoes, cheese and basil make it into the mix you cannot go wrong.

The Recipe

9 Vive ripe tomatoes (apricot size)

8oz Mozzarella cheese

6 Fresh Basil leaves

To Taste: 

Olive oil, balsamic vinegar salt and pepper

The Steps

Slice tomatoes and cheese about the same width. 

Plating, I like to alternate tomate and cheese slice.

Roughly chop the basil then sprinkle on top.

Drizzle with olive oil and vinegar. 

Then sprinkle with salt and pepper as you like.
Enjoy!